This year’s holiday brought regret along with the usual joy of sharing a meal with family and friends. There was our disappointment in the weather which had turned cold and rainy after several beautiful summer-like days. There was the price of turkey which forecd many families to switch to chicken or even plants. Then there was, and continues to be, ongoing tragedy in the world: including Ukraine, Afghanistan, and most recently Israel.
To distract myself, I picked up a copy of Food and Drink magazine at the LCBO. This is one of the few perks of paying such high prices for wine grown just down the highway, and having to bring your own bag to the store now too. The magazine photos are colourful and the recipes are sometimes quite delicious.
This latest issue has a theme. The magazine is celebrating 30 years of publication and the holiday theme is Then and Now. I could hardly believe how our tastes have changed from the 1990’s. For example, a good old-fashioned hamburger with tomato, relish and mustard is no longer worth eating. Snce then, we have moved through the era of the “slider,” a couple of tiny burgers with some gourmet garnish on a fancy plate. But now even a slider won’t do. Now we must have a “smashburger.” This concoction of 3 beef patties, 2 different exotic cheeses and a few strips of bacon, all drenched in fat, sounds like a killer burger to me.

Other classics have been updated too. “Macaroni and cheese” has become “Shells WIth Vodka-Squsash Sauce”. (Well it IS a liquor store magazine, after all). Anther favourite drink from the 90’s, the perfectly delicious margarita, has been modernized into an avocado margarita, still with lime juice and tequila, but substituting the other juices with pureed avocado, and rimming the glass with chili powder. I guess it could be healthy.

Who is responsible for making these decisions to update our food choices? Well, like just about every trend these days, we rely on food “influencers.” In my mother’s day it was Betty Crocker, with her frilly white apron over her house dress. Then Julia Child took over and French cuisine was all the rage. Recently Stanley Tucci has been promoting Italian dishes. But now? How do we deal with dishes such as “Roasted Goldenheart potatoes with Iberico pork, sheep’s milk cheddar, and sherry-butter sauce”? Who has the time or the money to even buy all these ingredients?
This year I went with some traditional dishes. The turkey was not air-fried or perched on the BBQ with a beer can stuck up its butt; it was right-side up in the oven and the dressing was an old family favourite. But I got a little edgy with the vegetables and tried a version of an indigenous recipe called “Three Sisters” to which I added a couple of cousins and a neighbour. At least the adults liked it. And one of our daughters brought sweet potatoes roasted in a maple sauce that was deilcious.
But old or new, does it really matter? Basically I am saying that, whatever you ate for Thanksgiving dinner, a family traditonal recipe or something nouvelle cuisine, you had food on your plate and a safe place to eat it. Many people in the world would gladly give thanks to be in our place.
Sue





























