Spring has occupied our living room.

For a couple of weeks Peter worked industriously in the basement, planting vegetable seeds and watering them. Then it was time for them to face the sun. He found some old wire shelving and set it on a large plastic sheet to catch the drip drip drip of the watering can. And then he moved the seedlings into the living room, without even signing an executive order!
Peter started with garlic, it being the hardiest seedling as well as his favourite spice. He continued with zucchini, butternut squash, swiss chard, and 3 varieties of tomatoes. He mentioned that he was going to plant extra this year because, he said, we had run out of chard and tomatoes too early. Oops, I thought, to myself as I ran downstairs to search in the chest freezer. There, buried at the bottom, were several leftover bags of garden produce. My mismanagement was discovered! Would I be fired?
As he talked about his vegetable goals for this year, Peter also mentioned that he might try growing Russian kale, but I vetoed it – not politically correct. I asked for curly kale instead but he vetoed it – too attractive for the rabbits. And so our talks have stalled. We did agree on growing corn but it is as much loved by deer as it is by us. And they can even sneak in by jumping over our fence at the border.
My field of expertise is flowers. Peter has already put in a request for zinnias which apparently help with pollinating HIS vegetables. But they require lots of sun and most of my flower territory is shady. I already have to expand my only sunny space, the rose garden, to include an adopted rose bush from a friend. I thought Peter might consider trading some zucchini space for roses but so far no trade agreement has been reached.
I have a couple of other gardening challenges this year. One side of our back yard has been invaded by garlic mustard. This is not the kind of garlic that Peter likes. It’s an offensive vine that pokes up everywhere through our lovely periwinkle ground cover, trying to take over the periwinkle’s domain. This year I am going to be ruthless and deport those vines to the compost bin.
All winter I secretly tried to resurrect a beautiful plant given to me by an American friend last summer. It was an illegal alien, but the flowers were a glorious shade of orangy-red. I brought it in from outside last fall and I have been secretly nurturing it in my sun room. Just last weekend it showed signs of life. Apparently, it has been waiting patiently in the background for a time to announce itself. Now I am wondering if it’s planning to take over the garden.
Meanwhile I have been doing some research on herbs. There are lots of useful ones like camomile flowers to boil into a pot of de-stressing tea, mint for Mojito cocktails, alum for skin cream, and white oleander flowers for poisoning political enemies. Retract! I didn’t say that! Never in the history of our country did I say that! Time for tea.
Sue






