Here are some easy recipes that use squash as a primary ingredient:
Butternut Squash Soup – A creamy, pureed soup with butternut squash, onion, garlic, and spices.
Roasted Butternut Squash – Simply seasoned with olive oil, salt, and pepper, then roasted until tender.
Squash and Sage Risotto – Creamy risotto with butternut squash and fresh sage.
Stuffed Acorn Squash – Acorn squash halves filled with a mixture of quinoa, vegetables, and spices.
Zucchini Fritters – Shredded zucchini mixed with flour, eggs, and herbs, then pan-fried.
Butternut Squash Pancakes – Pancakes made with butternut squash puree for a sweet, fall flavor.
Spaghetti Squash with Marinara – Roasted spaghetti squash strands topped with marinara sauce.
Squash and Black Bean Tacos – Tacos filled with roasted squash, black beans, and your favorite toppings.
Zucchini Bread – A sweet, moist bread made with grated zucchini.
Butternut Squash and Chickpea Salad – A hearty salad with roasted butternut squash, chickpeas, and a tangy dressing.
Out of this list the zucchini fritters are easiest but its vital you squeeze the water out and don’t use too much flour. I found using more eggs and cheese made them especially delicious.
What a productive garden!! Luckily squash keeps so you can eat it all winter.
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Here are some easy recipes that use squash as a primary ingredient:
Out of this list the zucchini fritters are easiest but its vital you squeeze the water out and don’t use too much flour. I found using more eggs and cheese made them especially delicious.
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Looking forward to your suggestions.
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